Certa Journal contributor - Massimo Petovello


Massimo Petovello

Massimo Petovello


Award-winning mixologist, his career has taken him around the globe to United Kingdom, Spain, Italy and finally Hong Kong, bringing over a decade of experience at ICHU. Hailing from Northern Italy, Massimo honed his craft at leading international hospitality and restaurant groups such as Aqua Restaurant Group.

Written by Massimo Petovello

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Brushing up on essential cocktail knowledge: the Negroni

Brushing up on essential cocktail knowledge: the Negroni

Mixologist Massimo takes us on a tour of Italian bitters, grappa and amari, brushing up on essential cocktail knowledge. Let's start with a Negroni. 

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