Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres. While surrounded by a historical context, they use the most innovative winemaking techniques. Together with Terre di Rai, owned by Sandra De Giusti, they guard treasures time and mankind traces, which are the precious and striking proof of a thousand-year old culture.
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, which identifies itself in the development and production of autochthonous vine varieties of Treviso’s province. One of these wines is the Prosecco Superiore di Conegliano Valdobbiadene DOCG, which finds its home among the gentle hills, captivating guests in each seasons thank to its unforgettable colors, perfumes and tastes.
In the late nineteenth century, the Bellussera, an innovative vine training method, revolutionized the agronomic culture of Treviso. It was a new training system that raised vines up to 4 metres off the ground, arranging them in a semi-circle. Raised and protected, the plant could finally grow and expand freeing all their vigour. The Bellussera allowed farmers to increase grape production, while the area between rows was used for cereal crops, which were essential for farmers to feed themselves and their families.