Three generations, 100 years of history, the art of making flour ingrained in our DNA. Molino Pasini is a flour milling company specialising in producing top-quality soft wheat flours, expressly made for end users (artisanal producers, wholesalers and retailers) and producers working for the food industry.
Drawing on artistic expressions for the values of modernity, maximum technical precision and attention to detail, the company perfect represents the Italian art of expertise, so widely appreciated abroad and much celebrated in Italy. Raw materials have always been our main focus: the wheat kernels used are carefully selected all over the world. Once delivered to the company, they are analysed and identified by our efficient, modern in-house research and development laboratory, where quality checks are performed.
The new flour milling system, a state-of-the-art, fully-automated design, processes homogenous wheat blends, from which constantly high quality flours are extracted. Bread making, fresh pasta, pizza and baked confectionery are the sectors with specialised product lines. The company can also customise any type of flour, to meet specific requirements or needs. At the end of processing and packaging, and once laboratory checks on all flours - even those leaving the factory - are completed, all deliveries are made with our own fleet, operating in controlled conditions and guaranteed hygiene.