Negroncino is made of Audace and Passion. This Italian craft cocktail was created by Giancarlo Mancino, a world renowned Italian bartender. From the moment they served it, the orders were booming and it became their Signature.
Alessandro Bortesi, the founder of Negroncino, is a passionated entrepreneur, committed to deliver the best experience to the client in his restaurant. He wants now to bring this experience at home! Giancarlo and Alessandro created a cocktail ready to drink that gives you the same feeling as it was created in a bar: a mix of Mancino Vermouths, Rinomato Bitter and Piu Cinque Gin gives a unique taste to the cocktail. Perfect to drink for an aperitivo of after dinner, just stir it in a rock glass, garnish with an orange zest, or a wedge of pink grapefruit.
Negroncino is the perfect ready to serve Negroni.
It's made of Vermouth di Torino Bianco (infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base), Vermouth Chinato (a revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja), Vermouth di Torino Rosso (infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base), Rinomato Bitter Scuro (a deep purple hue highlights the depth and character of Bitter Scuro), Più Cinque Gin (sistilled with ten botanicals among which sage and bergamot stand out).