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Patatas Nana

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Patatas Nana

The Estate

Michele Gilebbi, Chef owner at Nana Piccolo Bistro in Senigallia, has selected the best three ingredients for Patatas Nana chips, which come from Andalusia.⁣⁣⁣

The potatoes, only Agria variety, are cultivated in a traditional way in Vega Granadina region and they are irrigated by Rio Durcal, which gives the potatoes their special touch. Patatas Nana’s production is completely artisanal: potatoes are picked up, washed, peeled and cut into slices. They are fried at 155°C in 100% selected sunflower oil, which we consider the most suitable one because it’s flavourless. Chips are drained, dried, cooled down at room temperature and salted with pure sea salt. ⁣⁣⁣

Patatas Nana

Location
Senigallia, Ancona
Patatas Nana

The Product

Product typology
High quality potato chips

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All the ingredients come from Lecrìn Valley in Granada province. Patatas Nana’s machinery for packaging is brand new and guarantees the original taste of our product, without any preservative.⁣⁣
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For this reason, the shelf life of Patatas Nana is relatively short, not more than 5 months. Despite the general tendency to consume potato chips already chemically flavoured, Patatas Nana comes pure and completely artisanal. The producers suggest to dress them at will for example sprinkling with black pepper and adding fresh lemon juice or lime juice. Patatas Nana Chef’s special recipe: heat “Patatas Nana” in the oven at 180°C degrees for a few seconds, then serve it with anchovies. ⁣⁣

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