People
Janice Leung Hayes
Janice is a food writer, sustainability entrepreneur and video and film producer based in Hong Kong. For the past two decades, she has been learning, eating and writing about the world of food and shows no sign of abating.
Written by Janice Leung Hayes
Elisabetta and The Biscotti Factory
Elisabetta is one of those people who has a smile that can light up a room.
The Art of Living: Castello di Ama
It feels incredible strolling down the cobblestone streets of the village of Ama, not only because of its medieval history, but because of the fact that there is an astounding collection of contemporary art all around you.
Wild Italy
There’s an imaginary line that splits Abruzzo into two – Abruzzo of the sea and Abruzzo of the mountains goes inland, its peaks a sort of spine attached to the core of the nation.
Mountains of Finesse
If I’m honest, I couldn’t point to Abruzzo on a map before we went there.
The Magic of Sardinia
A walk around the Cagliari’s central market, San Benedetto, is a delight for the senses.
Salt Day
Having salt in your hair is a common occurrence while cruising around Sicily and its glistening waters, but this feeling couldn’t be more apt than at Mozia, a tiny island off the western coast of Sicily.
The Sicilian Highlands
Volcanoes and Sicily go together like Sonny and Cher, but no volcano in the region is as famous as Etna.
How to create a perfect G&T (it’s not what you think)
A gin and tonic is usually a “safe” drink – a drink you have when you’re not sure if the bar does good cocktails – but the way a gin and tonic is done at Capofaro, you’ll have no doubt that the bar can handle anything.
Does heaven exist? And other delicious questions
Before we know it, we’re being taught how to milk the sheep, and make the milk into ricotta.