Certa, a bridge between Italy and Asia. Italian Wine Food and Sprits

We create meaningful conversations about and around Italian wine, food and spirits culture; uncovering stories from the making to the tasting; connecting Italy to Asia.

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Journey

We take you on a journey from the far South of Italy all the way up to the North. Region by region, we introduce you to our family of producers, enologists, chefs and experts to give you a glimpse of our land.

Journal

Discover the complete Certa world. From our day-to-day team conversations to our one-off collaborations, from our Hong Kong community to a bit of our Italian history, you’ll find all our stories here.

Drink with Certa #6: Di Majo Norante's Tintilia
#DiMajoNorante

Drink with Certa #6: Di Majo Norante's Tintilia

The Tintilia vine is scarcely diffused and little cultivated in Italy. However, this does not apply to Molise, the only region in which a specific DOC has been dedicated to Tintilia wine. Di Majo Norante honors this ancient native Molise vine, making it pure.

Drink with Certa #7: Cavalleri's Blanc de Blancs
#Cavalleri
#Franciacorta
#BlancDeBlancs

Drink with Certa #7: Cavalleri's Blanc de Blancs

Blanc de Blancs Nature is the proud expression of all Cavalleri's experimental research in the past ten years. 

Drink with Certa #8: Fattoria Carpineta Fontalpino's Chianti Classico
#ChiantiClassico
#Chianti

Drink with Certa #8: Fattoria Carpineta Fontalpino's Chianti Classico

This Chianti Classico DOCG of the Carpineta Fontalpino company best represents the traditions of the places where this production reality was born.

Drink with Certa #9: Di Majo Norante's Greco
#DiMajoNorante
#MoliseDOC

Drink with Certa #9: Di Majo Norante's Greco

According to Aristotle, the "Greek" grape comes from Thessaly. What is certain is that it has very remote origins. Cato, Varro and Virgilio also praised this grape, distinguishing even five clones. The experience of the Di Majo Norante winery ensures that a very good Greco is produced, one of the best in its class.

Drink with Certa #10: Boffalora's Umo and Pietrisco
#Boffalora
#Valtellina

Drink with Certa #10: Boffalora's Umo and Pietrisco

Do you like Nebbiolo? It is one of most prestigious and noble red grape varieties in Italy, which is used for producing two of Italy’s greatest wines – Barolo and Barbaresco. However, Nebbiolo is not limited only to Piemonte, its wines are also produced in neighbouring Lombardia lies in the central party of northern Italy. 

Drink with Certa #11: Pievalta's Tre Ripe
#Pievalta
#Verdicchio

Drink with Certa #11: Pievalta's Tre Ripe

Tre Ripe in local language means “side”, the side of a hill. Pievalta owns 3 vineyards in 3
different places: Maiolati Spontini, Montecarotto and Monte Follonica. Three sides, two valleys, different soils and altitudes. 

People

Nicola Dal Falco
# Certa People

Nicola Dal Falco

Journalist
Justin Chen
# Certa People

Justin Chen

Wine educator
Chris Dwyer
# Certa People

Chris Dwyer

Luxury travel and food writer
Ian Wong
# Certa People

Ian Wong

Co-Founder of Cork Culture
See our people

Experience

We try to describe the essence of Italy one experience at a time. Experiences that represent daily rituals of nourishment. Nourishment in its broadest sense. ⁣Emotional and spiritual, aesthetic and visual, tactile and olfactory. Nourishing experiences that can be “satisfying” in a nearly religious way. 

Experience

About us

Based in Hong Kong, Certa is an Italian food & wine importing company as well as a narrative agency. Back in 2015, it was born as a family of Italian wineries bonded together by a common vision towards quality, dedication and innovation. Certa provided a gateway to establish a deeper awareness and a more meaningful conversation about wine around Asia.⁣⁣ The journey has continued and today Certa is shaping a new compelling way of talking about Italian gastronomy, crafts, travel and people.

LOGO

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