People
Justin Chen
Justin is a super Italian wine lover, Italian wine specialist and wine educator. He has a wide range of wine-related qualifications, including WSET Diploma and WSET Certified Educator, VIA Italian Wine Ambassador and VIA Certified Italian Wine Educator, Wine Scholar Guild Italian Wine Scholar (Highest Honors), Knight of Truffle and Wine of Alba. Justin is also a wine judge of the Cathay Pacific Hong Kong International Wine & Spirit Competition.
Written by Justin Chen
Drink with Certa #12: Secondo Marco's Amarone della Valpolicella Classico 2013
Amarone is one of the greatest wines of Italy produced in Valpolicella located in the west side of Veneto (North-east of Italy). Here, the tradition of making wines with air-dried grapes (the process is called “appasimento”) could be traced back to the Roman time.
Drink with Certa #6: Di Majo Norante's Tintilia
The Tintilia vine is scarcely diffused and little cultivated in Italy. However, this does not apply to Molise, the only region in which a specific DOC has been dedicated to Tintilia wine. Di Majo Norante honors this ancient native Molise vine, making it pure.
Drink with Certa #9: Di Majo Norante's Greco
According to Aristotle, the "Greek" grape comes from Thessaly. What is certain is that it has very remote origins. Cato, Varro and Virgilio also praised this grape, distinguishing even five clones. The experience of the Di Majo Norante winery ensures that a very good Greco is produced, one of the best in its class.
Drink with Certa #10: Boffalora's Umo and Pietrisco
Do you like Nebbiolo? It is one of most prestigious and noble red grape varieties in Italy, which is used for producing two of Italy’s greatest wines – Barolo and Barbaresco. However, Nebbiolo is not limited only to Piemonte, its wines are also produced in neighbouring Lombardia lies in the central party of northern Italy.