Babbi | Certa

Emilia Romagna


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The Estate

The history of Babbi is the history of a family. In the very heart of Romagna, an Italian region rich in tradition and in gastronomic culture, Attilio Babbi founded the Babbi Confectionery Industry for the production of cones, wafers and ingredients for Gelato makers in 1952. Thanks to the genuine raw materials and the freshness of the ingredients, Babbi soon became a pillar in the Gelato Industry.⁣

Babbi Confectionary Specialties production began few years later, when Attilio Babbi smartly decided to create another line of products during the winter season, when the Gelato machines slow down. Attilio immediately understood that the right placement for these Specialties was far from the mass-market products; he indeed devoted his firm to the creation of “unique and quality Confectionery Specialties”, produced with noble, genuine and refined raw materials and through a long, accurate and artisan process. This is how Viennesi and Waferini were born and are today well-known and truly appreciated all over the world.⁣

Babbi philosophy has always led us to keep on looking for the right balance between raw materials, recipes and procedures. Thanks to them and to our continuous effort to forge the perfection, our products are real masterpieces of taste. All our Specialties are the result of a long experience, love for tradition and great passion for confectionary art. That’s the secret beyond the magic taste of our products.”⁣
Attilio Babbi, founder


Bertinoro, Forlì

The Product

Product typology
Confectionary Specialities

Since 1952, who chooses Babbi confectionary specialties chooses the quality of its raw materials, chooses to enjoy a wide range of products and every-occasion-packagings, chooses to enjoy a plea- sure and a sweet emotion with no equal.⁣

In the production of our Specialties, we only use nobles and natural raw materials that have been selected and measured according to the Italian artisan tradition and then worked through procedures which are respectful of the environment and consistent with the needs of the consumers. The creation of spreads, the pasteurisation of the aromatic pastes and the baking of wafers are the secret beyond the superb taste of our Specialties.⁣

Since the foundation of his firm, Attilio Babbi wanted to stay away form the mass market, which was already full. He saw the right placement of Babbi in a specialised and more élite market, and this is where he started to spread his Specialties, initially the Ingredients for Gelato and then the Confectionery Products. It took a short time for the market to understand the uniqueness and preciousness of Babbi and its products. Their taste and flavour, together with their superb ingredients treated by skilled hands, give them a value which goes far beyond the simple “sweetness”. All Babbi products, from Gelato, to Wafers and spreads are exclusive and unique; they are made through an attentive, meticulous and traditional artisanal technique.This is the secret of the extraordinary Babbi taste.⁣

Since 1952 the strength of Babbi has been its passion for what is good, genuine, of quality and based on tradition. Every Babbi product, from the Ingredients for Gelato to the Confectionery Specialties, are the result of this passion, which makes unique our creations. That’s why Babbi is now a leader in its sector all over the world. Without passion, there is no flavour, no taste, no Babbi.


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