Since 1952, who chooses Babbi confectionary specialties chooses the quality of its raw materials, chooses to enjoy a wide range of products and every-occasion-packagings, chooses to enjoy a plea- sure and a sweet emotion with no equal.
In the production of our Specialties, we only use nobles and natural raw materials that have been selected and measured according to the Italian artisan tradition and then worked through procedures which are respectful of the environment and consistent with the needs of the consumers. The creation of spreads, the pasteurisation of the aromatic pastes and the baking of wafers are the secret beyond the superb taste of our Specialties.
Since the foundation of his firm, Attilio Babbi wanted to stay away form the mass market, which was already full. He saw the right placement of Babbi in a specialised and more élite market, and this is where he started to spread his Specialties, initially the Ingredients for Gelato and then the Confectionery Products. It took a short time for the market to understand the uniqueness and preciousness of Babbi and its products. Their taste and flavour, together with their superb ingredients treated by skilled hands, give them a value which goes far beyond the simple “sweetness”. All Babbi products, from Gelato, to Wafers and spreads are exclusive and unique; they are made through an attentive, meticulous and traditional artisanal technique.This is the secret of the extraordinary Babbi taste.
Since 1952 the strength of Babbi has been its passion for what is good, genuine, of quality and based on tradition. Every Babbi product, from the Ingredients for Gelato to the Confectionery Specialties, are the result of this passion, which makes unique our creations. That’s why Babbi is now a leader in its sector all over the world. Without passion, there is no flavour, no taste, no Babbi.