Benalonga liquorice is obtained by mixing concentrated liquorice extract and natural essences of its root. Obtained with the addition of sugar syrup and alcohol. Maturation process is 20-30 days in stainless steel vats, in order to make the various ingredients homogeneous, after a light filtration.
The licorice liqueur is obtained by infusion of licorice, a perennial herbaceous plant that has digestive, diuretic, anti-inflammatory properties. It was used in Asia for the first time over 5.000 years ago, while in Europe it was introduced only in the fifteenth century by Dominican friars. This liqueur preserves its beneficial properties and has a strong and sweet taste, perfect to accompany desserts and ideal if served cold as digestive at the end of the meal.