Ciccio Sultano
The Estate
It is from this idea of physicality that Ciccio Sultano’s cuisine (and products) is always moving between sea and land, memories of home and travels abroad, high culture and popular culture, a monumental past and present, encompassing heart and mind, always with a certain finesse.
‘We are not scared of change, because our roots run deep. In loving an ingredient comes a desire to transmit feelings, because one who loves, loves out of respect.’
With this philosophy, Ciccio Sultano has lined the shelves with personally approved “Made in Sicily” products. More than simple souvenirs, this is a way to prolong and devour flavors and traditions discovered in Sicily.
The Products
Ciccio Sultano's daily commitment as a chef is to transform identity and tradition in a culinary progress. By signing these products, he has chosen the best, ready to put in the cupboard and to use at the first good opportunity.
The selection includes: cherry tomato sauces and extracts and other delicacies (caponata, olives, capers, chili peppers), artichokes, bluefin tuna bottarga, panettone and biscuits.