At Filippi, they aim to guard the memories of childhood, made of fragrances, colours, curiosity, acknowledging old tastes tied to our land. For them, beautiful stories are the ones beginning well and teaching us all something to be shared every day. Filippi is one of these stories, beginning in 1972 in Zanè, in the province of Vicenza with the production of naturally leavened baked goods (cakes).
Mother Maria and father Giuliano have written the first chapter of this beautiful story, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and the same enthusiasm. Despite the rigour required to maintain a high level of quality and production rhythms which are particularly pressing in certain periods of the year, they have never lost sight of the fact that the core of the firm, widened and modernized with new equipment, remains a beating heart with a human touch.
According to Filippi's philosophy, everything, made with care and passion, requires “its” time. Often short, efficient time frames do not produce quality products, which need “slow” time and attention.