Riso Pozzi comes from the desire of creating a high quality product that preserves all the natural principles which make this rice ideal for the preparation of the typical Italian risotto. The Pozzi family has made a quality choice: to cultivate Carnaroli “classico” in purity, re-living the ancient tradition of the rice that makes Carnaroli rice a unique product.
In the area of Landriano (Pavia), the farm house Cascina Cirano has been standing for more than 200 years. Here, the first rice stack was erected on May 25th, 1822. The farm house Cascina Cirano has been re-stored in 1856 according to the project of Galeazzo Garavaglia. All around, you can admire the rice fields of Pozzi’s family. From generation to generation, from father to son, the passion for this precious cereal has been handed down. One of the first aims of Pozzi’s family is to respect the working processes in order to maintain a natural and pure product.
The farm house Cascina Cirano works in a total respect of the environment, protecting its fields, in order to produce a rice that is 100% natural.