Truffle is an undisputed protagonist: White, Black and Summer truffles collected in Piemonte, known as the best in the world for truffle quality. Depending on the season, Tartufi Ponzio offers the local harvest best: Piedmont region truffles, extremely fresh, selected with rigor and competence. Fresh truffles are carefully packed, sent by air and available on request for our customers, arriving in their best conditions thanks to our techniques of storage and delivery.
Serve the freeze dried Truffle at the end of the preparation, as you would do with the fresh truffle. In order to taste it at its best, crumble it on your warm dishes and wait 2-3 minutes, so that the humidity of the dish hydrates the truffle and its unique flavour can be released better. Try it on any kind of pasta, especially with egg pasta dressed with butter, oil or a cheese, sauce, on risotto, vegetable soups, cheese fon- due, eggs, potatoes and with deli- cate recipes, in order to enhance the truffle flavour at its best.