Certa is BALANCE
On the island of Salina, in Sicily, food and wine harmonise with one another: fruit, vegetables and herbs are sourced mostly from @capofaro resort’s own gardens while the kitchen waste is fertilising the vineyard of Malvasia, a sweet wine harvested mid-September and dried to achieve the perfect level of sweetness through dehydration. The menu’s pairings amply demonstrates this philosophy in action: Capofaro’s Malvasia with @ludovicodevivo’s anchovy and spinach crisp-topped sweet ricotta is a must!
In the green heart of Abruzzo, at @valle_reale the people, the land and the complexity of indigenous grapes are all part of a heartfelt equilibrium that preserves ecological diversity. @pizzololeo looks after an organic viticulture with zero interventions in the winemaking process. Only 50 km south, this philosophy has found another meaningful expression: At @alt_stazionedelgusto, @nikoromito works with prime material to extract the best possible flavours and create perfect textures.
They all decided to send a clear message through a dish or in a bottle of wine. To promote the pursuit of rousing moments, mixed with a sustainable sensibility, to show a possible way forward.
At Certa we tell stories of products that become experiences, that are environmentally-friendly and possess a clear terroir. We support the “purity” in taste and the charm of local winemaking traditions. In this way, everything is in balance with the environment, with the people, and with their ecosystem.
How do you find the balance with your surrounding? #certaisbalance
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