#CulinaryEncoutner #IlBorgoDelBalsamico #Emilia Romagna#Food

Culinary / Cultural encounter: Il Borgo del Balsamico

Written by Certa Team
Photo by Panglossian

Let’s make it clear: the roots of fusion cuisine are probably as ancient as humans have been exchanging cultural heritage on earth. We are blessed with the wonderful trait of creativity and progressive thinking (and appetite!). These qualities have allowed us to collectively advance ourselves through the design and combination of revolutionary ideas in almost any field. Not the least of which is food! ⁣

History of cuisine isn’t dotted with important moments of fusion, it’s a permanent condition. Cultures mix, fusion happens. We like to think that our food doesn’t have boundaries. In a city like Hong Kong is pretty inevitable: the close proximity of restaurants and their inviting smells make us think in “fusion” terms. As well as the narrowness of our pantry serendipitously allow you to take a twist on recipes. ⁣

We jumped at the chance to test our fusion-ness, dipping dumplings into Il Borgo del Balsamico Balsamic Vinegar of Modena IGP "Il Tinello” - red and orange labels.⁣ Recently, we’ve been pouring some drops of Balsamico also on Cantonese dishes such as the crispy glutinous rice cake at Kin’s Kitchen, as well as the Peking duck wrapped in steamed pancakes at China Tang. Any idea for the next matching?⁣ 

Latest from news

Capofaro and its unique Malvasia

Capofaro and its unique Malvasia

Malvasia delle Lipari is the noble fruit of the Aeolian islands, the grape belongs to the category of aromatic wines, and is one of the many Malvasia varieties cultivated in Italy.

The Blessed Hills of Regaleali

The Blessed Hills of Regaleali

In 1830 the Tasca brothers purchased Tenuta Regaleali, a green oasis in the center of Sicily in the county of Sclafani. Since then, each generation of the Tasca d’Almerita family has cared for this land, sharing its bounty with passion.
Tasting, Eating, Sleeping and Cultivating Beauty at Regaleali

Tasting, Eating, Sleeping and Cultivating Beauty at Regaleali

To truly understand Tenuta Regaleali, one must experience it. The land follows the cycles of nature, guiding the guest on a journey through rows of vines, bunches of grapes, cultivated fields, wine, and genuine food.

checkcheckbox-offcheckbox-oncloseCreated with Sketch.ctadownloademailfacebookgoogleinstagrammailmap-markermarchio_blackmenuCreated with Sketch.minuspausepinplayplusCreated with Sketch.quoteradio-offradio-ontripadvisortwitteryoutube