Food is GESTURE
Italians love to eat, no mystery about that. They do love to talk about food and we, at Certa, are no exception. But what we really talk about when we talk about food? From pleasure and emotional participation, to identity, beliefs and cultural values, gastronomical conversations can reflect who we are, adding layers of meaning to what’s on the plate.
We’re here to talk about food through the 𝗴𝗲𝘀𝘁𝘂𝗿𝗲𝘀 that are embedded within food.
In fact, food is kept alive by methodical process, creativity and technical ability, by precise rhythms and plenty of patience. By dialogues across generations and human relationships. 𝗕𝘆 𝘁𝗵𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝗶𝗻𝗵𝗮𝗯𝗶𝘁 𝘁𝗵𝗼𝘀𝗲 𝗴𝗲𝘀𝘁𝘂𝗿𝗲𝘀 𝗲𝘃𝗲𝗿𝘆 𝘀𝗶𝗻𝗴𝗹𝗲 𝗱𝗮𝘆.
Which is the most meaningful gesture that you link to food?
🍪At @biscottimattei, it’s the regular and repetitive motion of kneading the dough that takes our heart away. The magical process that turns flour, sugar, eggs, almonds and pine nuts into this heavenly food also known as Cantucci. Few things are as tasty, satisfying and simple, and yet if we take a deeper look at these crunchy masterpieces, we see the history of an overwhelming passion passed down since 1858.
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