Introducing Anna Tasca Lanza School | Certa

At this time last year we were spending a week at @annatascalanza cooking school, wandering in and out the garden, looking for flowering capers, fragrant rosemary, chickpeas, tomatoes and eggplants. We felt we were welcomed almost like members of the family. ⁣
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As this year we’re all stuck within our borders, Fabrizia @fabrizialanza decided to connect Case Vecchie with the rest of the world: she’s inviting us into her kitchen online! ⁣
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@annatascalanza Cooking School 𝗢𝗡𝗟𝗜𝗡𝗘 𝗟𝗘𝗦𝗦𝗢𝗡𝗦
📆 Current calendar has a variety of classes from June 2 - 18, at 5:30 pm CEST (11:30pm in Hong Kong) ⁣
👩🏼‍🍳 Too late? They are offering 𝗼𝗻𝗹𝗶𝗻𝗲 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗹𝗲𝘀𝘀𝗼𝗻𝘀 to dive deep into a specific recipe. They are available any day that they are not already teaching a group lesson, with more flexible hours. These can be booked directly through me at 𝗶𝗻𝗳𝗼@𝗮𝗻𝗻𝗮𝘁𝗮𝘀𝗰𝗮𝗹𝗮𝗻𝘇𝗮.𝗰𝗼𝗺
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All group lessons can be found at www.annatascalanza.com/online-lessons/⁣
🔴 They take place on Zoom.us⁣
🔴 Lessons include the instruction of one Sicilian dish⁣
🔴 Maximum 1.5 hours of cooking, conversation + good fun⁣
🔴 Class limited to 10 people⁣
🔴 Each participant receives a welcome kit outlining the recipe, ingredient list, equipment list and what to expect during the lesson⁣
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These moments feel like a friendly burst of human-to-human contact. They’re a small reminder that we’re all in the same boat, at home in our socks and comfy pants, cooking good food, dreaming about our next Sicilian summer.