June 30th: Poliziano Wine Dinner at Ciak in the Kitchen
Thursday, June 30th join us at Ciak in the Kitchen to discover the excellence of the territory and the wines of Montepulciano through a five-course dinner.
THE WINERY
Poliziano Winery
THE MENU
Homemade focaccia with Tuscan cold cuts
Paried with Poliziano Ambrae 2020
Fassona Beef Tartare, Egg & Parmesan Cheese Sauce, Rocket, Crispy Bread
Paried with Poliziano Vino Nobile di Montepulciano 2018
Homemade Potato Gnocchi with Lamb Ragout, Rosemary and Pecorino Cheese
Paried with Poliziano Le Caggiole 2016 Magnum
Charcoal Grilled Mayura Sirloin M9 with Truffle Mashed Potato and Baby Asparagus
Paried with Poliziano Asinone 2016, Poliziano Asinone 2014 Magnum, Poliziano Asinone 2011 Magnum
“Torta all’Olio” Olive Oil Cake with Pine Nuts and Malaga Ice Cream
Paried with Poliziano Vin Santo di Montepulciano 2010
DETAILS
$1,280 + 10% service charge
Welcome Drink 7:00 pm
Dinner 7:30 pm
Reservation 2522 8869
Email: info@ciakconcept.com
www.ciakconcept.com
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